辣椒野生龍蝦、啤酒淡菜、法式洋蔥湯 {Chili Lobster, Beer Steamed Mussels, French Onion Soup}
牛尾湯 {Oxtail Soup}
香草烤羊小排 {Herb Roasted Lamb Chops}
咖椰醬 {Kaya}
義式烘蛋佐法式洋蔥醬與蒜香白酒海鮮義大利麵 {Frittata with French Onion Dip and Garlic Seafood Spaghetti with White Wine Sauce}
烤鳳梨與酪梨沙拉 {Grilled Pineapple and Avocado Salad}
(火焰、義大利、紅橡木葉、雙色玫瑰、芝麻葉)
水信玄餅 {(Sakura) Mizu Shingen Mochi}
芝麻糊 {Sesame Sweet Soup}
印度咖哩雞 {Chicken Masala}
海南雞飯 {Hainanese Chicken Rice}
啤酒淡菜 {Beer Steamed Mussels}
綜合水果醬 {Mixed Fruit Jams}
綠豆糕 {Mung Bean Cake with cranberry & pine nuts}
辣椒螃蟹醬 {Chilli Crab sauce}
麻辣香鍋 {Spicy and Numbly Hot Pot}
西班牙海鮮飯 {Seafood Paella}
柿乾燉雞湯 {Hakka Dried Persimmon Chicken Soup}