烹飪 Cooking

辣椒野生龍蝦、啤酒淡菜、法式洋蔥湯 {Chili Lobster, Beer Steamed Mussels, French Onion Soup}

牛尾湯 {Oxtail Soup}

香草烤羊小排 {Herb Roasted Lamb Chops}

咖椰醬 {Kaya}

義式烘蛋佐法式洋蔥醬與蒜香白酒海鮮義大利麵 {Frittata with  French Onion Dip and Garlic Seafood Spaghetti with White Wine Sauce}

烤鳳梨與酪梨沙拉 {Grilled Pineapple and Avocado Salad}

(火焰、義大利、紅橡木葉、雙色玫瑰、芝麻葉)

水信玄餅 {(Sakura) Mizu Shingen Mochi}

芝麻糊 {Sesame Sweet Soup}

印度咖哩雞 {Chicken Masala}

海南雞飯 {Hainanese Chicken Rice}

啤酒淡菜 {Beer Steamed Mussels}

綜合水果醬 {Mixed Fruit Jams}

綠豆糕 {Mung Bean Cake with cranberry & pine nuts}

辣椒螃蟹醬 {Chilli Crab sauce}

麻辣香鍋 {Spicy and Numbly Hot Pot}

西班牙海鮮飯 {Seafood Paella}

柿乾燉雞湯 {Hakka Dried Persimmon Chicken Soup}